About Dough Ratios

Dough Ratios is a set of calculators for people who bake sourdough at home. Bread is mostly arithmetic once you weigh your ingredients: flour is 100%, everything else is a percentage of it, and the water in your starter counts. Our calculators do that arithmetic and show their working, so you can scale, adjust and compare recipes with confidence.

Who runs the site

Dough Ratios is a small independent website run by the Dough Ratios editorial team. We are not a manufacturer, retailer, government agency or professional service, and nobody pays us to feature a product or brand. The site launched on Nov 11, 2026.

We do not put names, job titles or credentials on our pages that we cannot back up. Instead, every page shows what it is based on: the formula behind each calculator and a list of the official or reputable sources we checked, with the date we checked them.

How the tools work

Every calculator runs in your browser. Nothing you type is sent to us. Trackers and logs save to your own device (your browser's local storage), so they stay private and disappear if you clear your browser data. There are no accounts.

How the site is paid for

We plan to support the site with advertising in the future. No ads are shown yet.

Some guides contain a small number of clearly marked links to Amazon search results. As an Amazon Associate I earn from qualifying purchases. See our affiliate disclosure.

Get in touch

Corrections and suggestions are welcome on our contact page. Read how we check facts for our standards.